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Barcodes on food labels are used to store information about the product in a machine-readable form. They make checkout and inventory management processes more efficient and provide traceability.

Allergen labeling identifies the presence of ingredients that may cause allergic reactions, such as nuts, dairy, and shellfish. It is critical for consumer safety and is legally required in many regions.

The country of origin labeling indicates the source of the food product. It allows consumers to make choices based on preferences, such as supporting local producers or avoiding certain production practices.

Date marking indicates the date by which a food product should be consumed for quality and safety reasons. It helps in preventing foodborne illness by guiding proper stock rotation and usage.

Organic certification on a label assures that the product has been produced following defined organic standards and practices, without synthetic pesticides and fertilizers. It is an important factor for consumers looking for organic options.

An expiration date specifies the date after which a food product is not expected to be safe to consume. It is a strict indicator for food quality and safety purposes.

Serving size on a food label denotes the recommended amount of the food that is considered a single serving. It helps consumers control portion sizes and understand nutritional content more accurately.

Cooking instructions provide the method and cooking time necessary to properly prepare a food item. This information can be critical to ensure food safety, particularly with raw or partially cooked products.

Ingredient lists on food labels display all of the constituents of a food product, in descending order by weight. This is vital for consumers with allergies and for making informed dietary choices.