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Preventive Maintenance for Kitchen Equipment
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Dishwasher
Inspect spray arms, clean filters, de-scale the machine.
Refrigerator
Clean coils, check door seals, monitor temperature settings.
Blender
Clean blades, inspect gaskets, ensure motor stability.
Knife Sharpener
Check sharpening stones, ensure proper angle and pressure, clean after use.
Deep Fryer
Clean oil container, check thermostat accuracy, inspect heating elements.
Coffee Maker
De-scale regularly, replace filters, clean water reservoir.
Microwave
Keep the interior clean, inspect the door seal, test the turntable function.
Toaster
Remove crumbs, clean exterior, check the integrity of heating elements.
Oven
Regularly clean the interior, check and replace gaskets, inspect heating elements.
Food Processor
Inspect blades, check safety locks, maintain the motor housing.
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