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This symbol indicates that the packaging can be collected, processed, and turned into new products, aimed at reducing the environmental footprint.

Indicates the last date the food should be consumed for optimal quality. Beyond this date, the food may lose freshness, flavor, or nutritional value.

Indicates the presence of a biological substance that's dangerous to humans or the environment, which could contaminate the food and cause illness.

Suggests when the product will be of best flavor or quality. It is not a purchase or safety date.

The date on which the food was manufactured or packed. It does not indicate safety but may help track the age of the product.

A label that changes color or appearance when a food product has not been kept at the appropriate temperature, indicating it may not be safe to eat.

Certifies that the food complies with Islamic dietary laws, which include the method of animal slaughter and prohibition of certain ingredients like alcohol and pork.

Certifies that the food product meets strict government standards for organic farming and processing, without synthetic pesticides or fertilizers.

Signifies that the food adheres to Jewish dietary regulations, which include the way foods are prepared and the types of food that may be consumed together.

Indicates that the product meets international standards for fair trade, ensuring fair payment and conditions for farmers and workers.

Indicates that a product does not contain gluten and is safe for consumption by individuals with gluten-related disorders.

Tells the store how long to display the product for sale. Consumers should buy the product before this date.

Provides information about the nutritional value of the food product, for informed food choices and diet management.

Shows that the product has been independently verified to be free of genetically modified organisms.