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Remove all jewelry, including rings, watches, and bracelets, while preparing food to prevent physical and biological contamination.

Employees must wash hands regularly with soap and water for at least 20 seconds to prevent the spread of germs.

Hair must be properly restrained using caps, hairnets, or other effective means to prevent it from falling into food.

Cover all cuts and wounds with a waterproof bandage and wear gloves to prevent the spread of infection.

Report any illnesses or symptoms to a supervisor immediately to prevent foodborne illness outbreaks.

Fingernails should be kept short and clean, and nail polish or artificial nails should be avoided to prevent food contamination.

Use disposable gloves when handling ready-to-eat foods, but remember to change them regularly to avoid cross-contamination.

Wear clean and suitable clothing, including aprons when necessary, to protect food from contamination.

Do not eat, drink, or chew gum while preparing or handling food to avoid contaminating food items.