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Sour smell, curdling, and mold growth are signs of spoilage. Discard if any of these are present.

Off-odor, color changes, and slimy texture signify spoilage. Poultry should be discarded when these signs are evident.

Strong fishy or ammonia smells, slimy coating, and dull appearance in fish indicate spoilage. Discard when these signs appear.

Spoilage is indicated by a persistent bad odor, discoloration, and tacky surface. Discard red meat if spoilage is suspected.

Floating in water, sulfur smell, or discoloration signals that eggs are spoiled. Discard eggs if these signs are present.

Sliminess, mold, or an off-odor are signs of spoilage in vegetables. Discard when these signs are detected.

Mold, squishiness, and off smell are signs of spoilage in fruits. Discard fruits exhibiting these signs.

Mold growth, stale smell, and an off taste are indications of spoilage. Baked goods should be discarded if these are present.

Bulging lids, rust, or leaking cans signal spoilage. Discard canned goods when these signs are observable.