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Off-odor, color changes, and slimy texture signify spoilage. Poultry should be discarded when these signs are evident.

Bulging lids, rust, or leaking cans signal spoilage. Discard canned goods when these signs are observable.

Sour smell, curdling, and mold growth are signs of spoilage. Discard if any of these are present.

Mold growth, stale smell, and an off taste are indications of spoilage. Baked goods should be discarded if these are present.

Strong fishy or ammonia smells, slimy coating, and dull appearance in fish indicate spoilage. Discard when these signs appear.

Floating in water, sulfur smell, or discoloration signals that eggs are spoiled. Discard eggs if these signs are present.

Spoilage is indicated by a persistent bad odor, discoloration, and tacky surface. Discard red meat if spoilage is suspected.

Change in color, bad smell, or separation can indicate spoilage. Discard condiments when these signs occur.

Sliminess, mold, or an off-odor are signs of spoilage in vegetables. Discard when these signs are detected.