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Culinary Arts

Food Safety

Allergen Recognition and Management

Basic Principles of Food Microbiology

Chemical Storage and Safety

Cleaning Vs. Sanitizing

Color-Coded Kitchen Tools and Their Uses

Cross-Contamination Prevention

Detecting Spoilage in Food

Emergency Procedures for Food Service

Dishwashing and Utensil Sanitizing Procedures

Food Safety Legislation

Food Additives and Their Functions

Food Labeling Best Practices

Food Safety Symbols and Labels

Food Temperature Control

Food Recalls and Alerts

Foods and Their Risk of Contamination

Glove Use Guidelines

Hand Hygiene Best Practices

HACCP Principles

Hygienic Serving Practices

Kitchen Sanitation Checkpoints

Personal Hygiene in the Workplace

Pest Control Measures In The Kitchen

Preventive Maintenance for Kitchen Equipment

Proper Cooking Temperatures

Principles of FIFO (First In, First Out)

Safe Defrosting Techniques

Safe Food Storage Guidelines

Symptoms of Foodborne Illness

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E. coli

Severe stomach cramps, diarrhea (often bloody), vomiting, sometimes fever

Listeriosis

Fever, muscle aches, headache, stiff neck, confusion, loss of balance, convulsions

Salmonella

Diarrhea, fever, abdominal cramps, vomiting

Shigella

Diarrhea (which may be bloody), fever, stomach cramps, tenesmus

Vibrio

Watery diarrhea, abdominal cramping, nausea, vomiting, fever, chills

Campylobacteriosis

Diarrhea (often bloody), fever, stomach cramps, nausea, vomiting

Cryptosporidiosis

Watery diarrhea, stomach cramps or pain, dehydration, nausea, vomiting, fever, weight loss

Clostridium botulinum (Botulism)

Double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, dry mouth, muscle weakness

Clostridium perfringens

Diarrhea and abdominal cramps within 6 to 24 hours (usually 8-12 hours). Usually lasts for less than 24 hours

Staphylococcal poisoning

Rapid onset of nausea, vomiting, retching, abdominal cramping

Norovirus

Nausea, vomiting, stomach pain, watery or loose diarrhea, fever

Hepatitis A

Fatigue, sudden nausea and vomiting, abdominal pain or discomfort, clay-colored bowel movements, loss of appetite

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