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Symptoms of Foodborne Illness
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Salmonella
Diarrhea, fever, abdominal cramps, vomiting
E. coli
Severe stomach cramps, diarrhea (often bloody), vomiting, sometimes fever
Listeriosis
Fever, muscle aches, headache, stiff neck, confusion, loss of balance, convulsions
Norovirus
Nausea, vomiting, stomach pain, watery or loose diarrhea, fever
Hepatitis A
Fatigue, sudden nausea and vomiting, abdominal pain or discomfort, clay-colored bowel movements, loss of appetite
Campylobacteriosis
Diarrhea (often bloody), fever, stomach cramps, nausea, vomiting
Clostridium botulinum (Botulism)
Double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, dry mouth, muscle weakness
Staphylococcal poisoning
Rapid onset of nausea, vomiting, retching, abdominal cramping
Shigella
Diarrhea (which may be bloody), fever, stomach cramps, tenesmus
Vibrio
Watery diarrhea, abdominal cramping, nausea, vomiting, fever, chills
Clostridium perfringens
Diarrhea and abdominal cramps within 6 to 24 hours (usually 8-12 hours). Usually lasts for less than 24 hours
Cryptosporidiosis
Watery diarrhea, stomach cramps or pain, dehydration, nausea, vomiting, fever, weight loss
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