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Cross-Contamination Prevention
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Flashcards
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Failing to separate different types of food in the grocery bag or shopping cart
Separate raw meats, seafood, and poultry from other items when shopping to avoid contamination.
Not changing cleaning cloths or sponges frequently
Use disposable paper towels or change cloths and sponges regularly to reduce the risk of cross-contamination.
Using the same cutting board for vegetables and raw meat
Use separate cutting boards for raw meats and other foods.
Cross-contact with gloves that haven't been changed
Change gloves after handling different types of foods, especially raw meats, to avoid cross-contamination.
Reuse of marinades used on raw food
If marinades are used on raw food, they should not be reused unless boiled first to remove harmful bacteria.
Handling food after touching contaminated surfaces
Wash hands frequently and clean all surfaces regularly to prevent contamination.
Using the same utensils for raw and cooked food
Use separate utensils for raw and cooked food or wash them thoroughly in between uses.
Cross-contamination from employees' clothing or aprons
Provide staff with clean uniforms or aprons and change them when contaminated.
Failing to wash fruits and vegetables before use
Always wash fresh produce to remove potential contaminants.
Not cooling food rapidly enough after cooking
Cool foods quickly through proper methods such as ice baths or dividing into shallow containers.
Storing raw meat above ready-to-eat foods in the refrigerator
Store raw meat on the bottom shelf of the refrigerator to prevent drips onto other foods.
Improper cleaning of equipment used for allergen-containing foods
Clean and sanitize equipment thoroughly before use with other foods to prevent allergen contamination.
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