Discover published sets by community

Temperature: Below 40°F (4°C), Method: Refrigerated, Avoid Cross-Contamination

Temperature: Below 40°F (4°C), Method: Refrigerated, Wrapped or in airtight container

Temperature: 0°F (-18°C) or colder, Method: Frozen, In original packaging or airtight bag

Temperature: Below 40°F (4°C), Method: Refrigerated, Store on lowest shelf

Temperature: 32-36°F (0-2°C), Method: Refrigerated, In a container that allows air circulation

Temperature: Below 40°F (4°C), Method: Refrigerated, Keep in original packaging or tightly sealed

Temperature: 32-36°F (0-2°C), Method: Refrigerated, Wrapped in parchment then foil

Temperature: Below 40°F (4°C), Method: Refrigerated, On ice or in the coldest part of the fridge

Temperature: Below 70°F (21°C), Method: Store in airtight containers, Protect from heat and light

Temperature: Under 85°F (29°C), Method: In a dry, cool pantry, Rotate stock and check expiration

Temperature: Room temperature, Method: Dry, cool place, In a bread box or paper bag

Temperature: Room temperature, Method: In an airtight container, Keep in a dark, dry place

Temperature: Below 70°F (21°C), Method: In a dark, cool location, Avoid exposure to heat, light, and moisture

Temperature: Below 40°F (4°C), Method: Refrigerated in the carton, Keep away from strong odors

Temperature: Below 40°F (4°C), Method: Refrigerated, Store away from door to avoid temperature fluctuations

Temperature: Below 40°F (4°C), Method: Refrigerated, Store in airtight containers or resealable bags

Temperature: 32-36°F (0-2°C), Method: Refrigerated, In damp paper towels and airtight containers