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Key Ingredients: Egg whites, sugar, vanilla. Flavor Profile: Sweet and fluffy with a light, meringue-like texture.

Key Ingredients: Various, depending on type. Commonly fruits, creams, and sponge cake. Flavor Profile: Wide range of flavors from creamy and fruity to rich chocolate.

Key Ingredients: Chocolate, pistachios, marzipan. Flavor Profile: Chocolatey with nutty nuances and a sweet hint of marzipan.

Key Ingredients: Dark chocolate, apricot jam, eggs. Flavor Profile: Rich chocolate with a hint of tangy sweetness.

Key Ingredients: Yeast, raisins, almonds. Flavor Profile: Slightly sweet, with a light and airy yeast-raised dough.

Key Ingredients: Chocolate sponge, cherries, whipped cream, kirsch. Flavor Profile: Rich chocolate with tart cherries and a kick of cherry brandy.

Key Ingredients: Sponge cake, rum, apricot jam. Flavor Profile: Moist cake with a boozy, sweet punch of rum.

Key Ingredients: Eggs, flour, sugar, raisins. Flavor Profile: Sweet and fluffy, similar to a shredded pancake.

Key Ingredients: Apricots, quark (curd cheese), potato dough. Flavor Profile: Sweet and tangy apricot encased in a soft, cheesy dough.

Key Ingredients: Plums, cinnamon, sugar, yeast dough. Flavor Profile: Tart and sweet plums with a hint of warm cinnamon.

Key Ingredients: Almond meringue layers, buttercream. Flavor Profile: Rich, buttery, and nutty with a hint of vanilla.

Key Ingredients: Poppy seeds, eggs, milk. Flavor Profile: Slightly nutty, with a dense and moist crumb.

Key Ingredients: Almond flour, raspberry jam, ground nuts. Flavor Profile: Nutty crust with a sweet and tangy berry filling.

Key Ingredients: Apples, cinnamon, pastry dough. Flavor Profile: Sweet and spiced apple filling with a buttery, flaky crust.

Key Ingredients: Almond paste, chocolate, eggs. Flavor Profile: Rich almond-flavored chocolate sponge, often with a ganache coating.

Key Ingredients: Puff pastry, egg whites, sugar. Flavor Profile: Flaky and airy with a sweet, creamy meringue filling.

Key Ingredients: Quark (curd cheese), eggs, pastry dough. Flavor Profile: Creamy and slightly tangy, with a light and flaky texture.

Key Ingredients: Chocolate buttercream, sponge cake, caramel. Flavor Profile: Rich and buttery, layered with a crisp caramel glaze.

Key Ingredients: Ladyfingers, almonds, whipped cream. Flavor Profile: Light, airy, with a rich almond and cream taste.