Discover published sets by community

Savory cake made from shredded radish and rice flour, often with bits of meat. Ingredients: White radish, rice flour, cured meat, shrimp, mushrooms.

Open-topped steamed pork dumplings with a wheat flour wrapper. Ingredients: Ground pork, shrimp, mushrooms, wheat flour, soy sauce.

Sticky rice with chicken wrapped in a lotus leaf. Ingredients: Glutinous rice, chicken, lotus leaf, mushrooms, soy sauce.

Braised chicken feet in a black bean sauce. Ingredients: Chicken feet, black beans, soy sauce, sugar, garlic.

Fried dumpling with a taro crust and savory pork filling. Ingredients: Taro, wheat starch, pork, shrimp, five-spice powder.

Barbecue pork-filled bun that is steamed for a fluffy texture. Ingredients: Flour, yeast, sugar, Char Siu (barbecue pork), soy sauce.

Another name for the egg tart with a custard filling and a flaky or shortbread crust. Ingredients: Egg yolks, sugar, milk, butter, flour.

Another term for Fung Zao, braised chicken feet in flavorful sauce. Ingredients: Chicken feet, black beans, soy sauce, sugar, garlic.

Translucent shrimp dumplings with a wheat starch skin. Ingredients: Shrimp, wheat starch, salt, water, sesame oil.

Rice noodle rolls filled with ingredients such as shrimp or beef. Ingredients: Rice flour, water, sesame oil, soy sauce, fillings vary.

Custard-filled tart with a flaky or shortbread crust. Ingredients: Egg yolks, sugar, milk, butter, flour.

This is just another name for Har Gow, with a translucent shrimp filling. Ingredients: Shrimp, wheat starch, salt, water, sesame oil

Soup dumplings with a rich broth inside a thin, wheat flour dough. Ingredients: Pork, gelatinized broth, wheat flour, ginger, green onions.

Another name for Turnip Cake, a savory and steamed radish cake. Ingredients: White radish, rice flour, cured meat, shrimp, mushrooms.

Another term for Jian Dui, a deep-fried, chewy ball coated with sesame seeds. Ingredients: Glutinous rice flour, red bean paste, sesame seeds, sugar.

Sesame seed-coated balls filled with red bean paste. Ingredients: Glutinous rice flour, red bean paste, sesame seeds, sugar.

Pork spare ribs steamed with fermented black beans and chili. Ingredients: Pork spare ribs, fermented black beans, soy sauce, garlic, chili.

Another term for Fung Zao or Phoenix Talons, seasoned and braised chicken feet. Ingredients: Chicken feet, soy sauce, black beans, sugar, garlic.

Glutinous rice with meat or vegetarian fillings wrapped in a lotus leaf. Ingredients: Glutinous rice, lotus leaves, chicken, lap cheong (sausage), mushrooms.

Crispy fried rolls filled with vegetables and sometimes meat. Ingredients: Flour, cabbage, carrot, mushrooms, optional meat.

Another term for Cheung Fun, a dish with sheets of rice noodles that encase various fillings. Ingredients: Rice flour, water, sesame oil, soy sauce, various fillings.

Another term for Siu Mai, steamed dumplings without a fully enclosed wrapper. Ingredients: Ground pork, shrimp, mushrooms, wheat flour, soy sauce.

Soft buns filled with a savory and sweet pork mixture, can be baked or steamed. Ingredients: Flour, yeast, sugar, pork, oyster sauce.

Another term for Steamed Spare Ribs, with a savory black bean sauce. Ingredients: Pork spare ribs, fermented black beans, soy sauce, garlic, chili.

Another name for Taro Dumpling, featuring a crispy, puffy taro coating. Ingredients: Taro, wheat starch, pork, shrimp, five-spice powder.

Sweet steamed buns filled with smooth lotus seed paste. Ingredients: Flour, yeast, lotus seed paste, sugar, lard.

Fried dumplings with a chewy, glutinous rice dough and savory meat filling. Ingredients: Glutinous rice flour, pork, mushrooms, sugar, soy sauce.

Boiled dumplings filled with a sweet peanut paste. Ingredients: Glutinous rice flour, peanuts, sugar, water.

Steamed dumplings filled with chives and sometimes shrimp or pork. Ingredients: Wheat starch, chives, shrimp or pork, salt, sugar.