Discover published sets by community

Ingredients: Light rum, dark rum, apricot brandy, lime juice, pineapple juice, grenadine, bitters. Preparation: Blend all ingredients with ice until smooth, pour into a tall glass, garnish with fruit.

Ingredients: Vodka, blue Curaçao, lemonade. Preparation: Mix vodka and blue Curaçao in a highball glass filled with ice, top with lemonade, garnish with a lemon slice or cherry.

Ingredients: White rum, maraschino liqueur, lime juice, grapefruit juice, sugar. Preparation: Blend or shake all ingredients with ice, serve in a chilled cocktail glass.

Ingredients: Light rum, lime juice, and cola. Preparation: Fill a glass with ice, squeeze lime juice over ice, pour the rum and top with cola, stir gently.

Ingredients: Dark rum, pineapple juice, grapefruit juice, simple syrup. Preparation: Shake all ingredients with ice, strain into a glass filled with crushed ice, garnish with a slice of pineapple.

Ingredients: Dark rum, coconut rum, apricot brandy, pineapple juice, orange juice. Preparation: Shake all ingredients with ice, strain into a glass filled with ice, garnish with an orange slice and a cherry.

Ingredients: White rum, Galliano, triple sec, lime juice. Preparation: Shake all the ingredients with ice, strain into a chilled cocktail glass, garnish with a cherry or an orange slice.

Ingredients: White rum, coconut cream, pineapple juice. Preparation: Blend all the ingredients with ice until smooth, serve in a chilled glass, garnished with a pineapple slice.

Ingredients: White rum, coconut water, lime juice, sugar. Preparation: Shake all ingredients with ice, strain into a glass filled with ice, garnish with a lime wheel or coconut flakes.

Ingredients: White rum, sugar, lime juice, soda water, and mint leaves. Preparation: Muddle mint leaves with sugar and lime juice, add rum and top with soda water, stir and serve with ice.

Ingredients: Light rum, blue Curaçao, strawberry daiquiri mix, mango mix, crème de banane, sweet and sour mix, lime juice, grenadine. Preparation: Create this layered drink by carefully pouring ingredients in order so they do not mix, starting with grenadine, then mango mix, sweet and sour mix with crème de banane, strawberry mix, and float blue Curaçao on top.

Ingredients: Light rum, lime juice, simple syrup. Preparation: Shake rum, lime juice, and simple syrup with ice, strain into a chilled cocktail glass.

Ingredients: Dark rum, ginger beer. Preparation: Fill a glass with ice, add rum and top with ginger beer, garnish with a lime wedge.

Ingredients: Dark rum, orange juice, grenadine. Preparation: Pour dark rum and orange juice into a glass filled with ice, then add grenadine which will sink and gradually rise to mix with the other ingredients.

Ingredients: Dark rum, light rum, lime juice, pineapple juice, orange juice, grenadine, bitters. Preparation: Mix all ingredients in a pitcher, serve over ice in a punch bowl or glasses, garnish with fruit slices.

Ingredients: Rhum agricole, lime, and cane syrup. Preparation: In a glass, squeeze a piece of lime, add cane syrup and rhum agricole, stir to combine. Serve with or without ice.

Ingredients: Dark rum, grenadine, pineapple juice, orange juice, lime juice, bitters, and nutmeg. Preparation: Shake all ingredients with ice, strain into a large glass filled with ice, garnish with freshly grated nutmeg.

Ingredients: Dark rum, cream of coconut, pineapple juice, orange juice, grated nutmeg. Preparation: Shake all ingredients except nutmeg with ice, pour into a tall glass, top with grated nutmeg.

Ingredients: Dark rum, Kahlua, crème de cacao, cream of coconut, milk or cream, nutmeg. Preparation: Blend all the ingredients with ice until smooth, pour into a tall glass, sprinkle with nutmeg.

Ingredients: Dark rum, honey, hot water, lemon juice. Preparation: Mix rum with hot water and honey in a mug, add lemon juice, stir well.

Ingredients: Melon liqueur, banana liqueur, coconut rum, cream, pineapple juice. Preparation: Shake all ingredients with ice, strain into a glass filled with ice, garnish with a slice of pineapple or a cherry.

Ingredients: White rum, coconut cream, lime juice. Preparation: Blend all ingredients with ice, serve in a chilled glass, garnish with a lime wheel.

Ingredients: Light rum, dark rum, lime juice, orange Curaçao, orgeat syrup, simple syrup. Preparation: Shake all ingredients except dark rum with ice, strain into a glass filled with crushed ice, float dark rum on top.

Ingredients: Dark Jamaican rum, Campari, sweet vermouth. Preparation: Stir all ingredients with ice, strain into a rocks glass over a large ice cube, garnish with a twist of orange peel.

Ingredients: Angostura bitters, orgeat syrup, lemon juice, rye whiskey. Preparation: Shake all ingredients with ice, strain into a chilled Nick & Nora glass or a coupe glass.

Ingredients: Dark rum, coconut rum, 151-proof rum, pineapple juice, orange juice, lemon juice, and grenadine. Preparation: Shake all the ingredients except the 151-proof rum with ice, strain into a glass filled with ice, float the 151-proof rum on top.

Ingredients: Light rum, dark rum, passion fruit juice, orange juice, lime juice, simple syrup, grenadine, bitters. Preparation: Shake all ingredients with ice, pour into a hurricane glass, garnish with an orange slice and cherry.