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Beef broth filled with spices; toppings include tripe which brings a distinctive texture.

Flavorful beef broth; toppings include fatty brisket which adds richness to the soup.

Seasoned beef broth with herbs; served with both rare sliced beef and cooked beef flank.

A clear fish broth; toppings include fish fillets typically seasoned with dill and turmeric.

Seafood broth with flavors of star anise and cloves; toppings usually consist of shrimp and sometimes other seafood.

Vegetarian broth often made from vegetables and spices; toppings include tofu and a variety of vegetables.

Beef broth seasoned with cinnamon and cloves; includes rare beef slices and beef meatballs.

Rich beef broth with star anise, ginger, and onions; topped with rare sliced beef that cooks in the hot broth.

Beef bone broth with spices; toppings include beef meatballs seasoned with garlic and pepper.

Seafood broth; toppings include a variety of seafood such as fish, scallops, and squid.

Mixed pho with a light dressing, often not served with broth; includes herbs, vegetables, and a choice of protein.

Plain broth typically served on the side with the main order; can be any pho broth flavor with no specific toppings.

A twist on traditional broth made with red wine; includes braised beef and often has a Western influence in flavors.

Beef broth simmered with bones, star anise, and cinnamon; toppings include thinly sliced beef like sirloin or brisket.

Beef broth with spices; topped with cooked flank that has a slight chew and rich beef flavor.

A richer and spicier beef stew broth; toppings include chunks of braised beef, carrots, and thick noodles.

Beef-spiced broth; toppings include rare beef and soft tendon for a gelatinous chew.

Crispy pan-fried noodles served with a beef broth-based sauce; toppings include beef, shrimp, and vegetables.

Chicken broth made with ginger and onion; toppings include shredded chicken meat and herbs like cilantro.