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Seasoned with a dry rub, basted with BBQ sauce, grilled until sticky

Skewered with vegetables, marinated in peri-peri sauce, grilled over coals

Seasoned with lemon and herbs, wrapped in foil, cooked on the grill

Seasoned with salt and pepper, grilled to desired doneness

Marinated with garlic and rosemary, grilled until charred

Dried sausage seasoned with coriander, cloves and dried in the air

Grilled steak served with a sauce made of tomatoes, chutney and Worcester sauce

Grilled on the braai, spiced with coriander, cloves, and nutmeg

Soaked in a lemon and herb brine, then grilled until golden

Examples: Kudu or Springbok, marinated in red wine, grilled medium-rare

Cubed beef marinated in garlic and BBQ sauce, skewered with bell peppers and onions

Boiled until tender, thinly sliced, served with mustard or a vinaigrette

Marinated in curry and apricot jam, skewered with lamb and onions, grilled

Marinated in a balsamic and olive oil mixture, seasoned with rosemary, grilled

Seasoned with garlic and thyme, cooked to medium-rare

Marinated in a sweet and sour sauce, slowly grilled until the meat is tender

Meat marinated in spicy sauce, grilled over high heat

Cured with salt, coriander, and vinegar, air-dried

Marinated with garlic and bay leaves, slow-grilled, often basted with a fruit glaze