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Grilled on the braai, spiced with coriander, cloves, and nutmeg

Marinated in a balsamic and olive oil mixture, seasoned with rosemary, grilled

Meat marinated in spicy sauce, grilled over high heat

Minced liver wrapped in caul fat, seasoned with Worcestershire sauce and grilled

Grilled steak served with a sauce made of tomatoes, chutney and Worcester sauce

Soaked in a lemon and herb brine, then grilled until golden

Seasoned with lemon and herbs, wrapped in foil, cooked on the grill

Marinated with garlic and rosemary, grilled until charred

Examples: Kudu or Springbok, marinated in red wine, grilled medium-rare

Cured with salt, coriander, and vinegar, air-dried

Seasoned with garlic and thyme, cooked to medium-rare

Skewered with vegetables, marinated in peri-peri sauce, grilled over coals

Marinated with garlic and bay leaves, slow-grilled, often basted with a fruit glaze

Marinated in a sweet and sour sauce, slowly grilled until the meat is tender

Cubed beef marinated in garlic and BBQ sauce, skewered with bell peppers and onions

Boiled until tender, thinly sliced, served with mustard or a vinaigrette

Seasoned with salt and pepper, grilled to desired doneness

Seasoned with a dry rub, basted with BBQ sauce, grilled until sticky

Dried sausage seasoned with coriander, cloves and dried in the air