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A chocolate sponge cake with chocolate cream filling, traditionally topped with a chocolate glaze.

A poppy seed roll that is sweet and often consumed during winter holidays. It's made of sweet yeast dough with a dense poppy seed filling.

A spit cake specific to Hungary. It has a caramelized sugar crust and can be flavored with various ingredients like cinnamon or nuts.

A savory noodle dish mixed with curd cheese (túró) and often topped with crispy bacon or sour cream, though not usually classified as a pastry, it bears a pastry-like quality in its dough.

This is a walnut roll pastry, similar to bejgli, made from sweet yeast dough with a rich, sweet walnut paste filling.

Hungarian strudel with a variety of fillings, including apple, sour cherry, poppy seed, and cottage cheese.

A trifle made from sponge cake, layered with chocolate cream, walnut kernel, rum and whipped cream, often served with vanilla sauce.

A layered pastry with ground walnuts and apricot jam, topped with a chocolate glaze.

A traditional roll pastry that commonly has a walnut or poppy seed filling, known for its distinctive spiral look when sliced.

A type of savory scone, these can be flavored with cheese, bacon, or onion, and often have a dense, crumbly texture.

Originating from Linz, Austria, this pastry has become a part of Hungarian patisserie; it's a crumbly tart with a lattice design and a filling of redcurrant jam.

A classic Hungarian vanilla cream cake made with puff pastry layers filled with a rich custard cream.

Fine layers of almond meringue dough are filled with a vanilla or cognac flavored buttercream and topped with a characteristic fondant glaze.

This cake is famous for its layers of sponge cake and chocolate buttercream, topped with a hard caramel glaze.

A dessert that consists of balls of yeast dough, often with a vanilla custard, rolled in sugar before baking and traditionally served with vanilla custard sauce.

A Jewish-Hungarian layered pastry with a filling of apple, poppy seeds, walnuts, and plum jam in between its layers.

A Hungarian deep-fried doughnut which can be dusted with powdered sugar and has a variety of fillings, including jam and custard.

A soft, sweet yeast bun filled with Hungarian jam, usually plum (szilva lekvár).

A popular Hungarian sweet pastry in the shape of a snail, with a cocoa or chocolate filling.