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Hungarian strudel with a variety of fillings, including apple, sour cherry, poppy seed, and cottage cheese.

A poppy seed roll that is sweet and often consumed during winter holidays. It's made of sweet yeast dough with a dense poppy seed filling.

A traditional roll pastry that commonly has a walnut or poppy seed filling, known for its distinctive spiral look when sliced.

A layered pastry with ground walnuts and apricot jam, topped with a chocolate glaze.

A type of savory scone, these can be flavored with cheese, bacon, or onion, and often have a dense, crumbly texture.

A chocolate sponge cake with chocolate cream filling, traditionally topped with a chocolate glaze.

A trifle made from sponge cake, layered with chocolate cream, walnut kernel, rum and whipped cream, often served with vanilla sauce.

A spit cake specific to Hungary. It has a caramelized sugar crust and can be flavored with various ingredients like cinnamon or nuts.

A savory noodle dish mixed with curd cheese (túró) and often topped with crispy bacon or sour cream, though not usually classified as a pastry, it bears a pastry-like quality in its dough.

This is a walnut roll pastry, similar to bejgli, made from sweet yeast dough with a rich, sweet walnut paste filling.

A Hungarian deep-fried doughnut which can be dusted with powdered sugar and has a variety of fillings, including jam and custard.

Fine layers of almond meringue dough are filled with a vanilla or cognac flavored buttercream and topped with a characteristic fondant glaze.

Originating from Linz, Austria, this pastry has become a part of Hungarian patisserie; it's a crumbly tart with a lattice design and a filling of redcurrant jam.

A soft, sweet yeast bun filled with Hungarian jam, usually plum (szilva lekvár).

A dessert that consists of balls of yeast dough, often with a vanilla custard, rolled in sugar before baking and traditionally served with vanilla custard sauce.

A classic Hungarian vanilla cream cake made with puff pastry layers filled with a rich custard cream.

A popular Hungarian sweet pastry in the shape of a snail, with a cocoa or chocolate filling.

Hungarian pancakes, which are thin crepes, filled with sweet jams, ground nuts, chocolate, or sweet cottage cheese.

This cake is famous for its layers of sponge cake and chocolate buttercream, topped with a hard caramel glaze.