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Belgian Chocolate Varieties
20
Flashcards
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Semisweet Chocolate
Classic flavor that is sweet with a hint of bitterness, typically 35% to 65% cocoa
Fair Trade Chocolate
Chocolate produced ensuring fair pricing and conditions for farmers and workers
Matcha Chocolate
White chocolate infused with green tea powder, offering a delicate tea flavor
Bittersweet Chocolate
Deep flavor with a balance of sweetness, generally 65% to 85% cocoa
Caramel Filled Chocolate
Sweet milk chocolate with a gooey caramel center
Organic Chocolate
Chocolate made with certified organic cocoa beans, flavor varies by cocoa content
Belgian Dark Truffle
Silky and velvety texture typically with a cocoa percentage around 60%
Dark Chocolate
Bitter and rich, with a cocoa percentage ranging from 50% to 90%
Alcohol-Infused Chocolate
Chocolate mixed with spirits or liqueurs for a potent flavor
Ruby Chocolate
New variety with fruity, berry-like flavors, roughly 47% cocoa
Chocolate Truffles
Rich ganache with various flavorings coated with chocolate or cocoa powder
Sea Salt Chocolate
A sophisticated blend with a hint of saltiness, usually dark chocolate base
Extra Dark Chocolate
Intensely bitter with minimal sweetness, 70% to 99% cocoa
White Chocolate
Sweet and milky, with cocoa butter but no cocoa solids
Praline Chocolate
Sweet with ground nuts and sugar syrup, chocolate-coated
Chocolate with Fruit Pieces
Sweet or semisweet chocolate with dried fruit bits mixed in
Milk Chocolate
Creamy and sweet, with a cocoa percentage ranging from 30% to 45%
Hazelnut Milk Chocolate
Creamy chocolate with nutty overtones, often around 30% cocoa
Single Origin Chocolate
Chocolate from one geographical location, unique flavor profile
Spiced Chocolate
Contains warm spices like cinnamon or chili, can range from milk to dark chocolate
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