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Creamy and sweet, with a cocoa percentage ranging from 30% to 45%

Bitter and rich, with a cocoa percentage ranging from 50% to 90%

Sweet and milky, with cocoa butter but no cocoa solids

Deep flavor with a balance of sweetness, generally 65% to 85% cocoa

Classic flavor that is sweet with a hint of bitterness, typically 35% to 65% cocoa

Sweet milk chocolate with a gooey caramel center

Creamy chocolate with nutty overtones, often around 30% cocoa

Intensely bitter with minimal sweetness, 70% to 99% cocoa

New variety with fruity, berry-like flavors, roughly 47% cocoa

Rich ganache with various flavorings coated with chocolate or cocoa powder

Sweet with ground nuts and sugar syrup, chocolate-coated

Chocolate mixed with spirits or liqueurs for a potent flavor

A sophisticated blend with a hint of saltiness, usually dark chocolate base

Sweet or semisweet chocolate with dried fruit bits mixed in

Chocolate made with certified organic cocoa beans, flavor varies by cocoa content

Chocolate produced ensuring fair pricing and conditions for farmers and workers

Chocolate from one geographical location, unique flavor profile

Silky and velvety texture typically with a cocoa percentage around 60%

White chocolate infused with green tea powder, offering a delicate tea flavor