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Chocolate mixed with spirits or liqueurs for a potent flavor

Deep flavor with a balance of sweetness, generally 65% to 85% cocoa

Classic flavor that is sweet with a hint of bitterness, typically 35% to 65% cocoa

Sweet or semisweet chocolate with dried fruit bits mixed in

Chocolate made with certified organic cocoa beans, flavor varies by cocoa content

Intensely bitter with minimal sweetness, 70% to 99% cocoa

Silky and velvety texture typically with a cocoa percentage around 60%

Creamy and sweet, with a cocoa percentage ranging from 30% to 45%

Rich ganache with various flavorings coated with chocolate or cocoa powder

Sweet and milky, with cocoa butter but no cocoa solids

Chocolate from one geographical location, unique flavor profile

White chocolate infused with green tea powder, offering a delicate tea flavor

Bitter and rich, with a cocoa percentage ranging from 50% to 90%

Sweet milk chocolate with a gooey caramel center

Sweet with ground nuts and sugar syrup, chocolate-coated

Chocolate produced ensuring fair pricing and conditions for farmers and workers

Creamy chocolate with nutty overtones, often around 30% cocoa

A sophisticated blend with a hint of saltiness, usually dark chocolate base

New variety with fruity, berry-like flavors, roughly 47% cocoa