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Classic flavor that is sweet with a hint of bitterness, typically 35% to 65% cocoa

Chocolate produced ensuring fair pricing and conditions for farmers and workers

White chocolate infused with green tea powder, offering a delicate tea flavor

Deep flavor with a balance of sweetness, generally 65% to 85% cocoa

Sweet milk chocolate with a gooey caramel center

Chocolate made with certified organic cocoa beans, flavor varies by cocoa content

Silky and velvety texture typically with a cocoa percentage around 60%

Bitter and rich, with a cocoa percentage ranging from 50% to 90%

Chocolate mixed with spirits or liqueurs for a potent flavor

New variety with fruity, berry-like flavors, roughly 47% cocoa

Rich ganache with various flavorings coated with chocolate or cocoa powder

A sophisticated blend with a hint of saltiness, usually dark chocolate base

Intensely bitter with minimal sweetness, 70% to 99% cocoa

Sweet and milky, with cocoa butter but no cocoa solids

Sweet with ground nuts and sugar syrup, chocolate-coated

Sweet or semisweet chocolate with dried fruit bits mixed in

Creamy and sweet, with a cocoa percentage ranging from 30% to 45%

Creamy chocolate with nutty overtones, often around 30% cocoa

Chocolate from one geographical location, unique flavor profile