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Thai Curry Varieties
20
Flashcards
0/20
Gaeng Kiew Wan Gai
Coconut milk, green curry paste, chicken, Thai eggplant, sugar, basil leaves, fish sauce. Spiciness Level: Hot.
Gaeng Massaman Gai
Coconut milk, Massaman curry paste, chicken, potatoes, onions, peanuts, tamarind juice, sugar, fish sauce. Spiciness Level: Mild.
Red Curry
Coconut milk, red curry paste, bamboo shoots, meat like chicken, pork, or duck, Thai basil, kaffir lime leaves, fish sauce. Spiciness Level: Medium to Hot.
Jungle Curry
No coconut milk, jungle curry paste, mixed vegetables, meat or fish, Thai basil, fish sauce. Spiciness Level: Very Hot.
Massaman Curry
Coconut milk, Massaman curry paste, beef, potatoes, onions, peanuts, tamarind juice, sugar, fish sauce. Spiciness Level: Mild.
Gaeng Som
No coconut milk, sour curry paste, fish or shrimp, vegetables like papaya and carrots, tamarind juice. Spiciness Level: Medium to Hot.
Matsaman Nua
Coconut milk, Massaman curry paste, beef, potatoes, onions, peanuts, cinnamon, cloves, star anise, tamarind juice, sugar, fish sauce. Spiciness Level: Mild.
Choo Chee
Coconut milk, red curry paste, seafood like shrimp or fish, kaffir lime leaves, basil, fish sauce. Spiciness Level: Medium.
Gaeng Phet Pet Yang
Coconut milk, red curry paste, roasted duck, tomatoes, pineapple, Thai basil, fish sauce. Spiciness Level: Medium to Hot.
Pumpkin Curry
Coconut milk, red or green curry paste, pumpkin, chicken, basil, sugar, fish sauce. Spiciness Level: Mild to Medium.
Yellow Curry
Coconut milk, yellow curry paste, potatoes, chicken, onions, sugar, fish sauce. Spiciness Level: Mild to Medium.
Khao Soi
Coconut milk, Khao Soi curry paste, chicken or beef, egg noodles, shallots, pickled mustard greens, lime, fish sauce. Spiciness Level: Medium to Hot.
Gaeng Tai Pla
No coconut milk, special Tai Pla curry paste, fish innards, bamboo shoots, eggplant, fresh green peppercorns, fish sauce. Spiciness Level: Very Hot.
Gaeng Dang
Coconut milk, red curry paste, meat like chicken or pork, bamboo shoots, Thai basil, fish sauce. Spiciness Level: Medium to Hot.
Green Curry
Coconut milk, green curry paste, Thai basil, chicken or beef, Thai eggplant, sugar, fish sauce. Spiciness Level: Hot.
Panang Neua
Coconut milk, Panang curry paste, beef, kaffir lime leaves, peanuts, sugar, fish sauce. Spiciness Level: Medium.
Panang Curry
Coconut milk, Panang curry paste, beef, kaffir lime leaves, peanuts, sugar, fish sauce. Spiciness Level: Medium.
Prik King
No coconut milk, Prik King curry paste, long beans, meat like chicken or pork, kaffir lime leaves, fish sauce. Spiciness Level: Hot.
Gaeng Leung
Coconut milk, yellow curry paste, fish or shrimp, pineapple, tomatoes, fish sauce. Spiciness Level: Mild to Medium.
Gaeng Pa
No coconut milk, jungle curry paste, wild boar or chicken, Thai eggplant, yardlong beans, fish sauce. Spiciness Level: Very Hot.
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