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A hearty Russian stew usually made with beef or pork, potatoes, carrots, and onions, simmered over a low heat.

Fried or broiled scallops, often served with a creamy sauce and garnished with fresh herbs.

A dense, dark rye bread with a slightly sweet and tangy flavor, often used for sandwiches or served with soups.

A hearty beetroot soup often served with sour cream and dill.

Thin pancakes traditionally made from buckwheat flour, often served with smoked salmon, caviar, sour cream, or honey.

Boiled dumplings usually filled with potatoes, cheese, or fruit fillings, akin to Polish pierogi.

Breaded veal cutlets topped with a mushroom, onion, and sour cream sauce, baked to golden perfection.

A thick, spicy, and sour soup made with meat, fish, or mushrooms, often incorporating pickled cucumbers.

Russian meat patties or burgers often made from ground beef and pork, mixed with onions and breadcrumbs.

A type of fresh cheese similar to cottage cheese, often used in baking or as a topping for blini or syrniki.

Diced potatoes, vegetables, eggs, meat, and mayonnaise make up this traditional Russian salad.

Sauteed pieces of beef served in a sauce with sour cream, called smetana in Russian.

Fried quark (a type of fresh cheese) pancakes, often sweetened and served with sour cream, jam, or honey.

Dumplings filled with minced meat, fish, or mushrooms and served with butter, sour cream, or vinegar.

Russian spice cookies made with honey and flavored with spices like ginger, cinnamon, and cardamom, often decorated with icing.

Cornflower petals steeped in honey, a sweet and fragrant traditional Russian drink.

Also known as 'herring under a fur coat', this dish is a layered salad of pickled herring, potatoes, carrots, beetroots, and mayonnaise.

A clear fish soup traditionally made from fresh-caught river fish like pike or perch, flavored with herbs.

Cabbage rolls stuffed with a mixture of meat and rice, cooked in tomato sauce.

A jellied meat dish made from broth, typically from pork or beef, and set into a gelatin made from cooking bones.

A sour-salty soup made with pickled cucumbers, pearl barley, and kidney, often garnished with sour cream.

A simple but nutritious dish made from boiled buckwheat groats, often served with milk, butter, or mushroom sauce.

A traditional slavic fermented beverage made from rye bread with a slightly alcoholic content, often used in soups like Okroshka.

A porridge commonly made from buckwheat, but also from other grains like barley, millet, or oats.

Small baked or fried buns stuffed with a variety of fillings like meat, vegetables, or fruit.

A multi-layered honey cake, with thin sponge cakes filled with sweet cream.

A Tatar sweet treat, made from dough fried in honey and formed into a mound of crispy cakes.

A variant of Olivier salad, this one often includes ingredients like potatoes, carrots, eggs, and mayonnaise complemented with green peas and dill pickles.

A traditional cabbage soup that can be made with or without meat, often flavored with sauerkraut.