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Carbon Footprint of Foods
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Pork
Medium to high carbon footprint: approximately 12.1 kg CO2e per kg
Cheese
High carbon footprint: approximately 13.5 kg CO2e per kg
Coffee
Medium to high carbon footprint: approximately 15.33 kg CO2e per kg
Sugar (Beet)
Medium carbon footprint: approximately 1.9 kg CO2e per kg
Potatoes
Low carbon footprint: approximately 0.3 kg CO2e per kg
Lamb
High carbon footprint: approximately 39.2 kg CO2e per kg
Soy Milk
Low carbon footprint: approximately 0.9 kg CO2e per liter
Tomatoes
Low carbon footprint: approximately 1.1 kg CO2e per kg
Bread (Wheat)
Medium carbon footprint: approximately 1.4 kg CO2e per kg
Salmon (Farmed)
Medium carbon footprint: approximately 11.9 kg CO2e per kg
Eggs
Medium carbon footprint: approximately 4.8 kg CO2e per kg of eggs
Quinoa
Low carbon footprint: approximately 2.8 kg CO2e per kg
Carrots
Low carbon footprint: approximately 0.2 kg CO2e per kg
Asparagus
High carbon footprint: approximately 8.9 kg CO2e per kg
Lentils
Low carbon footprint: approximately 0.9 kg CO2e per kg
Apples
Low carbon footprint: approximately 0.2 kg CO2e per apple
Milk
Medium carbon footprint: approximately 3 kg CO2e per liter
Avocado
Medium carbon footprint: approximately 2.3 kg CO2e per kg
Pasta (Dry)
Low carbon footprint: approximately 1.3 kg CO2e per kg
Chicken
Low to medium carbon footprint: approximately 6.9 kg CO2e per kg
Bananas
Low carbon footprint: approximately 0.48 kg CO2e per kg
Almonds
Medium carbon footprint: approximately 2.5 kg CO2e per kg
Tofu
Low carbon footprint: approximately 2 kg CO2e per kg
Beer
Low to medium carbon footprint: approximately 0.8 kg CO2e per liter
Chocolate
High carbon footprint: approximately 17 kg CO2e per kg
Rice
Medium carbon footprint: approximately 2.7 kg CO2e per kg
Olive Oil
Medium carbon footprint: approximately 4.3 kg CO2e per liter
Sugar (Cane)
Medium carbon footprint: approximately 3.4 kg CO2e per kg
Beef
High carbon footprint: approximately 27 kg CO2e per kg
Wine
Medium carbon footprint: approximately 1.5 kg CO2e per bottle
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