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Coffee produced without the use of synthetic fertilizers or pesticides, ensuring environmental health and safety for both farmers and consumers.

Consumer choice to purchase coffee with sustainable certifications, thereby supporting sustainable farming practices and fair treatment of workers.

Certification that ensures that coffee producers receive fair payment, providing them with the resources for sustainable production and community development.

Certification by the Smithsonian Migratory Bird Center that ensures coffee is shade-grown and organic, preserving habitats for migratory birds.

A program that certifies sustainable farming of coffee by setting standards for better farming methods and fair conditions for workers.

A coffee cultivation practice that involves growing coffee plants under the canopy of trees, which preserves biodiversity and bird habitats.

Coffee sourced from one locality or region which supports small-scale farmers and promotes transparency in production.

Coffee sourced from a single farm or a specific plot within a farm, promoting traceability and exclusive quality, often using sustainable practices.

Farmer-owned organizations that allow coffee growers to pool resources for better market access and to adopt sustainable practices collectively.

Practices such as crop rotation and composting used in coffee farming to maintain healthy soil and prevent erosion.

The practice of reusing coffee grounds and other waste products for composting or other sustainable uses to reduce environmental impact.

A processing method where coffee cherries are washed to remove the outer pulp, which can enhance flavor and allow for water conservation methods in processing.

An agricultural practice that combines crops, including coffee, with trees to create a more biodiverse and sustainable ecosystem.

The region around the equator where the climate is conducive to growing coffee, where sustainable sourcing practices can support local economies.

Certification that promotes and verifies sustainable agriculture practices in coffee production, ensuring conservation of forests and wildlife.

The amount of carbon dioxide emitted during coffee production and distribution, which can be reduced by sustainable sourcing practices.

The ability to track the journey of coffee from its origin to the consumer, ensuring transparency and supporting ethical sourcing.

A holistic approach to farming where the farm is treated as a self-sustaining ecosystem, with a focus on renewable resources and soil health.

Ensuring that coffee workers are treated ethically with fair wages, safe working conditions, and no child or forced labor.