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Preserving Biodiversity in Agriculture

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Biodynamic Farming

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Views the farm as a living organism and encourages ecological balance.

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Conservation Tillage

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Preserves soil organic matter and biodiversity.

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Crop Rotation

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Promotes a variety of habitats and reduces pests without chemicals.

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Organic Farming

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Avoids synthetic fertilizers and pesticides, fostering biodiversity.

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Fallowing

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Leaving land unplanted for a period to restore fertility and prevent habitat loss.

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Beekeeping (Apiculture)

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Supports pollination, which is crucial for plant diversity.

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Genetic Modification (GM)

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Can be used to protect species from pests and diseases, though it's controversial regarding biodiversity.

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Integrated Pest Management (IPM)

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Reduces the need for chemical pesticides, safeguarding non-target species.

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Buffer Strips

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Protects waterways and creates wildlife corridors.

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Seed Banking

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Preserves genetic diversity through storage of seeds.

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Cover Cropping

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Prevents soil erosion and promotes habitat diversity.

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Companion Planting

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Promotes beneficial interactions between plants to improve biodiversity.

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Aquaponics

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Combines fish farming with plant cultivation, supporting aquatic biodiversity.

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Habitat Restoration

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Rehabilitates damaged ecosystems to revive biodiversity.

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Agroforestry

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Incorporates trees to enhance biodiversity and protect soil.

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Permaculture

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Creates sustainable and self-sufficient agricultural systems that conserve biodiversity.

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Polyculture Farming

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Increases the diversity of plant species and creates a more resilient ecosystem.

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Heritage and Heirloom Varieties

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Maintains genetic diversity of crop species.

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No-till Farming

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Reduces soil disturbance, preserving soil microhabitats.

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Biocontrol

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Uses natural predators to manage pests, reducing reliance on pesticides.

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