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Preserving Biodiversity in Agriculture
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Biodynamic Farming
Views the farm as a living organism and encourages ecological balance.
Polyculture Farming
Increases the diversity of plant species and creates a more resilient ecosystem.
Beekeeping (Apiculture)
Supports pollination, which is crucial for plant diversity.
Genetic Modification (GM)
Can be used to protect species from pests and diseases, though it's controversial regarding biodiversity.
Crop Rotation
Promotes a variety of habitats and reduces pests without chemicals.
Integrated Pest Management (IPM)
Reduces the need for chemical pesticides, safeguarding non-target species.
Habitat Restoration
Rehabilitates damaged ecosystems to revive biodiversity.
Heritage and Heirloom Varieties
Maintains genetic diversity of crop species.
Cover Cropping
Prevents soil erosion and promotes habitat diversity.
Seed Banking
Preserves genetic diversity through storage of seeds.
Buffer Strips
Protects waterways and creates wildlife corridors.
Fallowing
Leaving land unplanted for a period to restore fertility and prevent habitat loss.
Aquaponics
Combines fish farming with plant cultivation, supporting aquatic biodiversity.
No-till Farming
Reduces soil disturbance, preserving soil microhabitats.
Companion Planting
Promotes beneficial interactions between plants to improve biodiversity.
Permaculture
Creates sustainable and self-sufficient agricultural systems that conserve biodiversity.
Agroforestry
Incorporates trees to enhance biodiversity and protect soil.
Conservation Tillage
Preserves soil organic matter and biodiversity.
Organic Farming
Avoids synthetic fertilizers and pesticides, fostering biodiversity.
Biocontrol
Uses natural predators to manage pests, reducing reliance on pesticides.
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