Discover published sets by community

The practice of planting a secondary crop between vines to improve soil fertility, increase biodiversity, and reduce erosion, thereby improving vineyard sustainability.

A certification indicating the absence of synthetic fertilizers, pesticides, and GMOs in winemaking, leading to healthier soils and ecosystems.

A pest control strategy that uses various ecological methods to keep pest populations down, reducing reliance on chemical pesticides and preserving soil health.

The application of technology to monitor and manage vine growth, soil conditions, and microclimates, leading to more effective resource use and reduced environmental impact.

Strategies to reduce water use in vineyards and wineries, such as drip irrigation and wastewater treatment, which conserves precious water resources.

The use of recycled or recyclable materials for wine bottles, labels, and boxes, which lowers the demand for new resources and reduces landfill waste.

A system in which vineyards and wineries are awarded a label for meeting specific sustainable practices, which ensures accountability and can influence consumer choices.

Maintaining soil health through organic matter addition, reduced tillage, and erosion control, contributing to healthy vine growth and environmental balance.

The process of calculating the total greenhouse gas emissions caused by winemaking, which helps to develop strategies that reduce the environmental impact.

Wine made with minimal technological or chemical intervention, reflecting a true expression of the terroir and supporting a healthier ecosystem.

An advanced form of organic farming that uses natural preparations and aligns with cosmic cycles. Leads to enhanced biodiversity and soil health impacting grape quality and sustainability.

Using energy sources like solar or wind to power winery operations, which reduces greenhouse gas emissions and reliance on fossil fuels.

Incorporating eco-friendly materials and practices in packaging, such as cork forestry, which maintains the balance of ecosystems and reduces waste.

A method where no animal products are used in the filtration process, reducing impact on animal populations and often resulting in fewer additives.