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An advanced form of organic farming that uses natural preparations and aligns with cosmic cycles. Leads to enhanced biodiversity and soil health impacting grape quality and sustainability.

A method where no animal products are used in the filtration process, reducing impact on animal populations and often resulting in fewer additives.

A pest control strategy that uses various ecological methods to keep pest populations down, reducing reliance on chemical pesticides and preserving soil health.

The practice of planting a secondary crop between vines to improve soil fertility, increase biodiversity, and reduce erosion, thereby improving vineyard sustainability.

A technique of not irrigating vines, forcing them to develop deep roots, which can lead to better quality grapes while conserving water resources.

Wine made with minimal technological or chemical intervention, reflecting a true expression of the terroir and supporting a healthier ecosystem.

The process of calculating the total greenhouse gas emissions caused by winemaking, which helps to develop strategies that reduce the environmental impact.

A certification indicating the absence of synthetic fertilizers, pesticides, and GMOs in winemaking, leading to healthier soils and ecosystems.

Strategies to reduce water use in vineyards and wineries, such as drip irrigation and wastewater treatment, which conserves precious water resources.

Using energy sources like solar or wind to power winery operations, which reduces greenhouse gas emissions and reliance on fossil fuels.

The use of recycled or recyclable materials for wine bottles, labels, and boxes, which lowers the demand for new resources and reduces landfill waste.

The application of technology to monitor and manage vine growth, soil conditions, and microclimates, leading to more effective resource use and reduced environmental impact.

Incorporating eco-friendly materials and practices in packaging, such as cork forestry, which maintains the balance of ecosystems and reduces waste.

Maintaining soil health through organic matter addition, reduced tillage, and erosion control, contributing to healthy vine growth and environmental balance.