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Guidelines and regulations designed to ensure that animals raised for food are treated humanely throughout their lives and during slaughter.

Harvesting fish in ways that consider the long-term vitality of the species and the well-being of the oceans, aiming to reduce the impact on marine ecosystems.

Method where animals are raised in a pasture as opposed to being confined in feedlots, allowing them more space and often leading to better welfare.

Using labels on meat products to provide consumers information about how the animal was raised and slaughtered, which can influence ethical purchasing decisions.

Organisms whose genetic material has been altered in ways that do not occur naturally, and their use in meat production is a topic of ethical debate due to concerns over health and environmental impacts.

The practice of slaughtering animals in a way that minimizes pain and stress, improving the ethical aspects of meat production.

Obtaining meat from local producers which can reduce the carbon footprint due to shorter transportation distances and supports local economies.

The total greenhouse gas emissions caused by meat production, raising ethical concerns about climate change and the responsibility of reducing those emissions.

Meat produced through tissue culture technology, which can provide an alternative to traditional meat and has the potential to address ethical concerns related to animal welfare and environmental impact.

An animal husbandry method where animals are allowed to roam freely instead of being confined, which can result in better animal welfare and is considered more ethical by some consumers.

A label that indicates the meat comes from facilities that meet specific animal welfare standards, promoting ethical consumption.

Refers to large-scale industrial operations that raise large numbers of animals for food in confined spaces and which are associated with various ethical concerns including animal welfare, environmental damage, and health risks.

The unintentional capture of non-target species during fishing, which is a significant ethical concern because it affects biodiversity and can lead to the depletion of non-targeted populations.

Animals that are fed a natural diet of grass which can lead to better animal welfare and a lower environmental impact compared to grain-fed counterparts.

Meat produced from animals raised without synthetic hormones, antibiotics, and GMOs, often with higher standards for animal welfare and environmental protection.

Farming practices that aim to rehabilitate and enhance the entire ecosystem of the farm by restoring soil health, leading to more sustainable meat production.

The variety of life in a particular habitat or ecosystem, which can be affected by meat production through habitat destruction and other farming practices, tying into ethical considerations surrounding meat consumption.

The use of antibiotics in animal farming, which is a concern due to the potential for creating antibiotic-resistant bacteria, and has ethical implications regarding the treatment of animals and consumer health.

Describes animals that are fed a diet free from animal byproducts, which can be a choice made for ethical or health considerations.