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An Extension program designed to train volunteers in the science and art of gardening. These volunteers, in turn, educate the public on gardening and horticultural issues.

Provides financial assistance to producers of noninsurable crops when low yields, loss of inventory, or prevented planting occur due to natural disasters.

A program that supports research and education about sustainable farming techniques that are profitable, environmentally sound, and good for communities.

A U.S. Department of Agriculture program offering protection for revenue losses for crop producers due to price fluctuations and yield variability.

A nationwide, non-credit educational network designed to help people use research-based knowledge to improve their lives. It offers assistance in agriculture, home economics, and various other fields.

A program providing financial protection to farmers from drops in prices for covered commodities, including certain grains and oilseeds.

Provides education to farmers on effective farm management practices, aiming to enhance their decision-making skills and improve farm profitability and sustainability.

A sustainable approach to managing pests by combining biological, cultural, physical, and chemical tools in a way that minimizes economic, health, and environmental risks.

Assists farmers in managing the application of fertilizers and manure to crops in an environmentally sound manner while maintaining crop productivity.

A youth organization that aims to empower young people to reach their full potential. It offers hands-on learning and development in agricultural literacy and skills.

A program designed to facilitate the fair marketing of U.S. agricultural products, including food, fiber, and specialty crops.