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Result from crossbreeding, increased yields, resistant to specific pests, plant in full sun and ensure soil is well-drained.

Genetically modified for herbicide tolerance, increased shelf life, plant in warm soil and ensure rotation to prevent soil depletion.

Non-hybrid, open-pollinated, unique flavors, best cultivated in warm soil with plenty of organic matter.

Precision gene editing, drought tolerance, plant in flooded conditions to prevent competition from weeds.

Soil conservation technique, reduces erosion, maintain soil organic matter, use of cover crops recommended.

Integrated fish and plant farming, water efficiency, symbiotic relationship, suitable for urban areas with space constraints.

Small stature, easier to harvest, suitable for small spaces, regular pruning required to maintain health and productivity.

Prevents soil erosion, enhances soil fertility, suppresses weeds, sow during fallow period.

Non-GMO, pesticide-free farming, rich in biodiversity, follow organic certification guidelines for cultivation.

Technology-based farming, data-driven decisions, effective resource use, use GPS and sensor data to optimize field-level management.

Grow crops in stacked layers, space-efficient, controlled environment farming, requires hydroponics or aeroponics systems.

Bio-engineered, resistant to bollworm, reduced pesticide use, grow in well-draining soil with ample sunlight.

Pre-sowing seed treatment, improves germination, plant when environmental conditions are optimal for growth.

Sustainable farming system, mimics natural ecosystems, plant with diversity and synergistic relationships in mind.

Enhancement of nutrient content, can be done through conventional breeding or genetic modification, focus on crops like wheat and rice.

Controlled environment agriculture, year-round cultivation, monitor temperature and humidity closely.

Seeds treated with nutrients or pesticides, better establishment and protection, store seeds in a cool and dry place.