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Post-Harvest Handling and Storage
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Flashcards
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On-Farm Value-Added Processing
Transforming produce into products that increase profitability.
Post-Harvest Washing
Process to remove soil, microbes, and residues from produce.
Grain Drying
Process of moisture removal from grains to prevent spoilage.
Quality Sorting and Grading
Process of categorizing produce by quality and size.
Hermetic Sealing for Grain Storage
Storage technique that protects from moisture and insects.
Modified Atmosphere Packaging
Packing method that alters gas composition around the product.
Ethylene Management
Practice of controlling ethylene exposure to reduce premature ripening.
Vacuum Cooling
Cooling method involving the rapid evaporation of water under low pressure.
Controlled Atmosphere Storage
Storage method modifying the composition of gases.
Curing of root crops and tubers
Method for extending shelf life and reducing post-harvest loss.
Cooling and Cold Storage
Technique for slowing down respiration rate and ripening process.
Silage Making
Fermentation process for preserving forage crops.
Fruit Ripening Process
Controlled ripening post-harvest to enhance flavor and texture.
Hydrocooling
Quick cooling method using chilled water.
Packaging for Market
Selection of materials and methods to protect produce during transportation and sales.
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