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Footbaths prevent the spread of disease by disinfecting the soles of boots before entering or exiting a poultry facility.

Rodent control is essential to avoid the spread of diseases as rodents can be carriers of pathogens harmful to poultry.

All equipment used in the production area needs to be regularly disinfected to prevent disease transmission.

Vaccination helps to protect the flock from specific diseases and reduces the chance of outbreaks.

New or returning birds are isolated before joining the main flock to ensure they do not introduce new pathogens.

Regular health checks of the poultry to identify and manage diseases early.

Safe and prompt disposal of deceased birds to prevent the spread of diseases to other poultry.

Clean and safe drinking water is essential to prevent waterborne diseases in poultry operations.

Proper storage of feed to prevent contamination from pests, moisture, and mold that can lead to disease.

PPE such as disposable gloves and coveralls must be worn by visitors and employees to prevent contamination of the poultry environment.

Regular inspections ensure that biosecurity measures are effectively implemented and maintained.

Proper training ensures that employees understand and follow biosecurity protocols, minimizing the risk of disease spread.

Control of flies, mosquitoes, and other pests to reduce the risk of disease vectors in the poultry operation.

Vehicles should be disinfected before entering the farm to prevent the introduction of diseases from external sources.

Proper disposal and handling of manure to mitigate the spread of pathogens through waste.

Having a plan in place for dealing with an outbreak of disease rapidly and effectively to minimize its impact.

Limiting farm access to essential personnel reduces the risk of pathogen entry from humans and equipment.