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Poultry Welfare Standards

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Molt Management

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Molt should be managed in a way that minimizes stress and maintains health.

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Ventilation

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Good air quality and ventilation prevent respiratory issues and regulate temperature and humidity.

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Lighting

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Proper lighting schedules and intensities ensure natural behaviors and prevent undue stress.

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Handling and Transport

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Gentle handling and proper transport conditions to minimize stress and injury during relocation.

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Biosecurity

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Prevent the introduction and spread of diseases through stringent biosecurity measures.

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Enrichment

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Enrichments like perches and dust bathing areas promote natural behavior and improve well-being.

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Breeding

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Selective breeding should avoid traits that compromise welfare, such as overly rapid growth.

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Predator Control

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Effective measures to protect poultry from predators while ensuring welfare standards.

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Nutrition

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Balanced and age-appropriate diet is crucial for health, productivity, and well-being.

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Healthcare

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Regular health monitoring and timely veterinary care to prevent and treat illnesses.

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Socialization

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Access to social interactions with other chickens, which is essential for normal behavior.

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Record Keeping

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Keeping detailed records on health, productivity, and welfare interventions to ensure accountability.

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Beak Trimming

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If done, beak trimming must be performed humanely and only when necessary to prevent harm.

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Slaughter

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Humane slaughter practices to ensure quick and painless death, minimizing animal suffering.

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Space Requirements

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Chickens must have enough space to move, stretch, and access food/water without too much competition.

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