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Poultry Welfare Standards
15
Flashcards
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Molt Management
Molt should be managed in a way that minimizes stress and maintains health.
Ventilation
Good air quality and ventilation prevent respiratory issues and regulate temperature and humidity.
Lighting
Proper lighting schedules and intensities ensure natural behaviors and prevent undue stress.
Handling and Transport
Gentle handling and proper transport conditions to minimize stress and injury during relocation.
Biosecurity
Prevent the introduction and spread of diseases through stringent biosecurity measures.
Enrichment
Enrichments like perches and dust bathing areas promote natural behavior and improve well-being.
Breeding
Selective breeding should avoid traits that compromise welfare, such as overly rapid growth.
Predator Control
Effective measures to protect poultry from predators while ensuring welfare standards.
Nutrition
Balanced and age-appropriate diet is crucial for health, productivity, and well-being.
Healthcare
Regular health monitoring and timely veterinary care to prevent and treat illnesses.
Socialization
Access to social interactions with other chickens, which is essential for normal behavior.
Record Keeping
Keeping detailed records on health, productivity, and welfare interventions to ensure accountability.
Beak Trimming
If done, beak trimming must be performed humanely and only when necessary to prevent harm.
Slaughter
Humane slaughter practices to ensure quick and painless death, minimizing animal suffering.
Space Requirements
Chickens must have enough space to move, stretch, and access food/water without too much competition.
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