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Gentle handling and proper transport conditions to minimize stress and injury during relocation.

Humane slaughter practices to ensure quick and painless death, minimizing animal suffering.

Chickens must have enough space to move, stretch, and access food/water without too much competition.

Keeping detailed records on health, productivity, and welfare interventions to ensure accountability.

Proper lighting schedules and intensities ensure natural behaviors and prevent undue stress.

If done, beak trimming must be performed humanely and only when necessary to prevent harm.

Effective measures to protect poultry from predators while ensuring welfare standards.

Prevent the introduction and spread of diseases through stringent biosecurity measures.

Good air quality and ventilation prevent respiratory issues and regulate temperature and humidity.

Selective breeding should avoid traits that compromise welfare, such as overly rapid growth.

Molt should be managed in a way that minimizes stress and maintains health.

Regular health monitoring and timely veterinary care to prevent and treat illnesses.

Enrichments like perches and dust bathing areas promote natural behavior and improve well-being.

Balanced and age-appropriate diet is crucial for health, productivity, and well-being.