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Metabolizable Energy: ~2,900 kcal/kg, High in fiber, Lower in energy than corn

Metabolizable Energy: ~3,400 kcal/kg, High in carbohydrates, Low in lysine and methionine

Metabolizable Energy: ~3,200 kcal/kg, High in fat, Contains anti-nutritional factors like phytates

High in bioavailable phosphorus, Also supplies calcium, Useful for balancing the Ca:P ratio

Protein: 60-72%, High in omega-3 fatty acids, Excellent source of calcium and phosphorus

Protein: ~41%, Lower in lysine and tryptophan, Contains gossypol which can be toxic

Protein: ~30%, High in energy and fiber, Good source of B vitamins and phosphorus

Provides essential sodium and chloride, Needed for osmoregulation and acid-base balance, Over-supplementation can lead to toxicity

Metabolizable Energy: ~2,650 kcal/kg, High in sugar content, Contains minerals such as iron, calcium, magnesium

Metabolizable Energy: ~3,300 kcal/kg, Moderate in protein, Can have variable enzyme inhibitors

Protein: 45-48%, Rich in lysine, methionine and tryptophan, Contains anti-nutritional factors that need to be deactivated

Protein: ~25%, Starch content contributes to energy supply, Complement cereal grains with different amino acid patterns

Metabolizable Energy: >8,000 kcal/kg, High in essential fatty acids, Lacks protein

Calcium content: ~38%, Used to supply calcium for bone development and eggshell formation, No protein or energy contribution

Essential amino acid for poultry, Often the first limiting amino acid in diets, Supplementation can improve feathering and growth

Protein: ~17%, Rich in vitamins A and K, High in fiber

Protein: 50-60%, Rich in calcium and phosphorus, Can contain high levels of ash

Protein: ~38%, Lower in lysine compared to soybean meal, Good source of methionine

Metabolizable Energy: ~2,200 kcal/kg, Higher in fiber than corn, Contains beta-glucans which may affect digestibility