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Vital for energy production and synthesis of fatty acids and cholesterol.

Involved in amino acid metabolism and hemoglobin formation.

Essential for maintaining fluid balance and nerve function.

Integral component of methionine, cysteine, and B-vitamins such as thiamine and biotin.

Necessary for immune function, enzyme activity, and DNA synthesis.

Necessary for blood clotting and bone metabolism.

Essential for energy metabolism and normal cell function.

Works with sodium to maintain osmotic pressure, acid-base balance, and electrical activity in muscles.

Essential for growth, repair, and maintenance of body tissues; immune function.

Important for bone development and eggshell formation.

Crucial for absorption of calcium and phosphorus; bone health.

Important for carbohydrate metabolism and nervous system function.

Not usually required by poultry under normal conditions, but can be beneficial during stress.

Assists in the metabolism of fats, carbohydrates, and amino acids.

Necessary for the formation of DNA and cell division.

Vital for heart function, muscle contraction, and maintaining fluid and electrolyte balance.

Important for bone structure and as a cofactor for over 300 enzyme systems.

Required for vision, immune function, and overall health.

Important for metabolism of carbohydrates, proteins, and fats.

Works with calcium to build bones and plays a role in energy metabolism.

Acts as an antioxidant; critical for proper immune function.

Important for nerve function and synthesis of red blood cells.

An essential amino acid that plays a significant role in calcium absorption, muscle building, and hormone production.

Crucial for the formation of hemoglobin and certain enzymes involved in energy production.