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Poultry Judging Criteria
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Flashcards
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Skin and Fleshing Condition
Assessing the quality and texture of the bird's skin and musculature.
Breast
Inspecting the fullness and firmness of the breast musculature.
Coloration and Pigmentation
The appropriateness of feather and skin colors according to the breed standards.
Body Conformation
Checking the bird's body shape, structure, and carriage.
Wing and Tail Structure
Inspection of the bird's wings and tail for proper structure and positioning.
Disposition and Behavior
The nature and temperament of the poultry as it relates to handling.
Feather Quality and Condition
Evaluation of the plumage for cleanliness, luster, and molt.
General Health and Vigor
Evaluating the overall health and energy levels of the bird.
Consistency to Breed Standard
How well the bird meets the specific breed standard in all aspects.
Weight
The bird's weight is compared to a standard weight for the breed and age.
Head and Beak
Evaluation of the head shape and beak condition for abnormalities or defects.
Carriage and Demeanor
Observation of the bird's stance and attitude, reflecting health and breeding.
Reproductive Organs
Examination of the reproductive system's health, considering fertility aspects.
Growth Rate
Assessment of the growth rate relative to the breed and age of the bird.
Comb and Wattles
Reviewing the condition, shape, and size of the comb and wattles relative to breed standards.
Egg Production Quality
The quality of eggs produced is considered, such as size, shape, and shell condition.
Ventilation and Respiratory Health
Looking for signs of respiratory distress or poor ventilation.
Legs and Feet
Checking the condition, position, and structure of the legs and feet.
Vent Condition
Inspecting for the cleanliness and health of the vent.
Balance and Symmetry
Judging the bird's balance and symmetry, an indication of breed standard conformance.
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