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Evaluation of the plumage for cleanliness, luster, and molt.

Checking the bird's body shape, structure, and carriage.

The bird's weight is compared to a standard weight for the breed and age.

Assessing the quality and texture of the bird's skin and musculature.

Inspection of the bird's wings and tail for proper structure and positioning.

Checking the condition, position, and structure of the legs and feet.

Evaluation of the head shape and beak condition for abnormalities or defects.

Reviewing the condition, shape, and size of the comb and wattles relative to breed standards.

Inspecting for the cleanliness and health of the vent.

The quality of eggs produced is considered, such as size, shape, and shell condition.

Evaluating the overall health and energy levels of the bird.

Inspecting the fullness and firmness of the breast musculature.

Judging the bird's balance and symmetry, an indication of breed standard conformance.

Observation of the bird's stance and attitude, reflecting health and breeding.

Looking for signs of respiratory distress or poor ventilation.

The appropriateness of feather and skin colors according to the breed standards.

The nature and temperament of the poultry as it relates to handling.

Examination of the reproductive system's health, considering fertility aspects.

Assessment of the growth rate relative to the breed and age of the bird.