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Ensure proper space, ventilation, and temperature control in hen housing to maintain bird welfare and productivity.

Manage the molting process to rejuvenate the hens' reproductive systems and improve subsequent laying cycles.

Collect eggs frequently and store them properly to ensure egg quality and safety for consumption.

Provide a balanced diet specific to laying hens to ensure optimal egg production and health.

Establish routine vaccinations and health monitoring to prevent and control diseases among the flock.

Select and maintain a breeding program to ensure genetic quality and productivity of future generations of laying hens.

Regularly monitor hen behavior, condition, and production to identify and address any issues promptly.

Prevent feather pecking and cannibalism by managing stress and providing environmental enrichment.

Implement a lighting program to stimulate optimal egg production and maintain the hens' health.

Effectively manage manure to maintain a clean environment and minimize odors and pollution.

Educate and train farm staff in best practices for laying hen management to ensure consistent care and handling.

Maintain dry and clean litter to provide a comfortable living environment and minimize the risk of disease.

Implement strict biosecurity protocols to prevent the introduction and spread of infectious diseases.

Provide clean, fresh water at all times to keep hens hydrated and healthy.