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Provide a balanced diet specific to laying hens to ensure optimal egg production and health.

Ensure proper space, ventilation, and temperature control in hen housing to maintain bird welfare and productivity.

Establish routine vaccinations and health monitoring to prevent and control diseases among the flock.

Regularly monitor hen behavior, condition, and production to identify and address any issues promptly.

Collect eggs frequently and store them properly to ensure egg quality and safety for consumption.

Select and maintain a breeding program to ensure genetic quality and productivity of future generations of laying hens.

Manage the molting process to rejuvenate the hens' reproductive systems and improve subsequent laying cycles.

Effectively manage manure to maintain a clean environment and minimize odors and pollution.

Prevent feather pecking and cannibalism by managing stress and providing environmental enrichment.

Educate and train farm staff in best practices for laying hen management to ensure consistent care and handling.

Implement a lighting program to stimulate optimal egg production and maintain the hens' health.

Provide clean, fresh water at all times to keep hens hydrated and healthy.

Maintain dry and clean litter to provide a comfortable living environment and minimize the risk of disease.

If necessary, perform beak trimming on laying hens to reduce feather pecking and cannibalism.