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Prevent feather pecking and cannibalism by managing stress and providing environmental enrichment.

Regularly monitor hen behavior, condition, and production to identify and address any issues promptly.

Provide a balanced diet specific to laying hens to ensure optimal egg production and health.

Select and maintain a breeding program to ensure genetic quality and productivity of future generations of laying hens.

Implement a lighting program to stimulate optimal egg production and maintain the hens' health.

Ensure proper space, ventilation, and temperature control in hen housing to maintain bird welfare and productivity.

Collect eggs frequently and store them properly to ensure egg quality and safety for consumption.

Establish routine vaccinations and health monitoring to prevent and control diseases among the flock.

Manage the molting process to rejuvenate the hens' reproductive systems and improve subsequent laying cycles.

Educate and train farm staff in best practices for laying hen management to ensure consistent care and handling.

Effectively manage manure to maintain a clean environment and minimize odors and pollution.

If necessary, perform beak trimming on laying hens to reduce feather pecking and cannibalism.

Implement strict biosecurity protocols to prevent the introduction and spread of infectious diseases.

Provide clean, fresh water at all times to keep hens hydrated and healthy.