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A World of Basil
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Cinnamon Basil
Cinnamon-scented, best with fruits and desserts, can be used in spicy teas.
Purple Basil
Less sweet, slight clove flavor, adds color to salads and garnishes.
Thai Basil
Licorice and anise notes, used in Thai and Vietnamese cuisine, complements spicy dishes.
Holy Basil
Peppery, clove-like flavor, used in Indian cuisine, considered sacred in Hinduism.
Lemon Basil
Lemony flavor, pairs well with fish and in teas, good for fresh summer dishes.
Greek Basil
Small leaves, mild flavor, excellent for garnishing and in salads.
Genovese Basil
Similar to sweet basil but more potent, excellent for pesto and tomato dishes.
Sweet Basil
Common variety, sweet and slightly peppery flavor, great with tomatoes and in pesto.
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