Discover published sets by community

Explore tens of thousands of sets crafted by our community.

Leafy Herbs and Their Textures

Flashcards

0/10

Still learning

Oregano

Slightly fuzzy, coarse; best used dried or cooked in long-simmering dishes

Rosemary

Hard, needle-like leaves; use in long-cooking dishes or as infused oils

Tarragon

Smooth, slender leaves; best used fresh or lightly cooked to preserve delicate anise flavor

Basil

Soft, delicate texture; use fresh in salads or as a final garnish

Cilantro

Delicate, slightly crunchy; best used fresh in salsas or as garnishes

Thyme

Small, firm leaves; withstands long cooking times, used in roasts, stews, and sauces

Sage

Soft but slightly thick leaves; best when fried or used in small quantities due to strong flavor

Dill

Feathery, delicate fronds; best used fresh as a garnish or in light sauces

Parsley

Slightly coarse texture when raw; used fresh or lightly cooked in dishes

Mint

Soft, velvety texture; used fresh in beverages, salads, or as a garnish

Know

Still learning

Click to flip

Know