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Vanilla: More Than Plain

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Tahitian Vanilla

Flavor Notes: Floral, fruity, anise-like Culinary Applications: Fruit desserts, light custards, exotic sauces

Indonesian Vanilla

Flavor Notes: Smoky, woody, subtle sweetness Culinary Applications: Warm beverages, savory dishes, hearty desserts

Mexican Vanilla

Flavor Notes: Smooth, spicy, woody Culinary Applications: Chocolate dishes, spicy syrups, sweet breads

Indian Vanilla

Flavor Notes: Full, chocolaty, rich Culinary Applications: Confectionery, creams, perfumery

Madagascar Bourbon Vanilla

Flavor Notes: Rich, creamy, sweet Culinary Applications: Ice cream, desserts, pastries

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