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Fresh vs Dried Herbs

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Mint

Adjusted Ratios: 1 fresh = 1/3 dried, Shelf Life: fresh - 5-10 days, dried - 2-3 years

Sage

Adjusted Ratios: 1 fresh = 1/3 dried, Shelf Life: fresh - 1-2 weeks, dried - 2-3 years

Bay Leaves

Adjusted Ratios: 1 fresh = 1/3 dried, Shelf Life: fresh - 1 week, dried - 2-3 years

Cilantro

Adjusted Ratios: 1 fresh = 1/3 dried, Shelf Life: fresh - 1 week, dried - 1-2 years

Tarragon

Adjusted Ratios: 1 fresh = 1/3 dried, Shelf Life: fresh - 3-4 weeks, dried - 2-3 years

Dill

Adjusted Ratios: 1 fresh = 1/3 dried, Shelf Life: fresh - 1-2 weeks, dried - 1-2 years

Basil

Adjusted Ratios: 1 fresh = 1/3 dried, Shelf Life: fresh - 5-7 days, dried - 2-3 years

Rosemary

Adjusted Ratios: 1 fresh = 1/3 dried, Shelf Life: fresh - 2 weeks, dried - 2-3 years

Parsley

Adjusted Ratios: 1 fresh = 1/3 dried, Shelf Life: fresh - 5-7 days, dried - 1-2 years

Oregano

Adjusted Ratios: 1 fresh = 1/3 dried, Shelf Life: fresh - 1-2 weeks, dried - 2-3 years

Thyme

Adjusted Ratios: 1 fresh = 1/3 dried, Shelf Life: fresh - 1-2 weeks, dried - 2-3 years

Chives

Adjusted Ratios: 1 fresh = 1/3 dried, Shelf Life: fresh - 1-2 weeks, dried - 1-2 years

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