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Fiery Spices and Where to Use Them
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Cayenne Pepper
Heat Level: High | Ideal Dishes: Hot Sauces, Jambalaya, Soups
Black Pepper
Heat Level: Medium | Ideal Dishes: Steaks, Salads, Pastas
Chili Powder
Heat Level: Varies | Ideal Dishes: Chili, Tacos, Stews
Wasabi
Heat Level: Intense, Short-lived | Ideal Dishes: Sushi, Sashimi, Noodles
Sichuan Pepper
Heat Level: Unique (numbing) | Ideal Dishes: Sichuan Cuisine, Dumplings, Noodles
Jalapeno Powder
Heat Level: Moderate | Ideal Dishes: Salsas, Chili, Cheese Dishes
Horseradish
Heat Level: Strong, Pungent | Ideal Dishes: Roast Beef, Cocktails, Sandwiches
Ghost Pepper
Heat Level: Extremely High | Ideal Dishes: Hot Sauces, Fiery Curries, Daring Marinades
Habanero Chili
Heat Level: Very High | Ideal Dishes: Hot Salsa, Spicy Chocolate, Caribbean Cuisine
Chipotle
Heat Level: Medium to High | Ideal Dishes: Barbecue Sauces, Meat Marinades, Stews
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