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Taste Profile: Sweet, spicy, aromatic. Regional Dishes: Indian curries, masala chai, Middle Eastern desserts.

Taste Profile: Nutty, warm, slightly sweet. Regional Dishes: Bechamel sauce, pumpkin pie, Indonesian satay.

Taste Profile: Warm, spicy, slightly sweeter than nutmeg. Regional Dishes: Bechamel sauce, Scottish haggis, Caribbean pepperpot.

Taste Profile: Earthy, bitter, slightly peppery. Regional Dishes: Indian curries, Persian rice, Thai soups.

Taste Profile: Nutty, spicy, citrusy. Regional Dishes: Indian dhania chutney, Moroccan tagine, Mexican salsas.

Taste Profile: Peppery, sweet, pungent. Regional Dishes: Chinese stir-fries, Indian ginger tea, Jamaican ginger cake.

Taste Profile: Mix of nutmeg, cinnamon, and cloves. Regional Dishes: Jamaican jerk seasoning, Middle Eastern stews, Swedish meatballs.

Taste Profile: Sweet, creamy, aromatic. Regional Dishes: French vanilla custard, Mexican mole, American ice cream.

Taste Profile: Floral, honey-like, distinctive. Regional Dishes: Spanish paella, Italian risotto alla milanese, Iranian jeweled rice.

Taste Profile: Warm, sweet, pungent. Regional Dishes: Indonesian sate, Bechamel sauce, pumpkin pie.

Taste Profile: Sour, tangy, with a hint of sweetness. Regional Dishes: Indian chutneys, Thai pad thai, Mexican agua fresca de tamarindo.