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Earthy and more pungent than thyme; marjoram or thyme can be used as a substitute.

Floral and slightly sweet; rosemary or a small amount of thyme can be used as a substitute.

Licorice-like flavor; anise or tarragon can be used as a substitute.

Clean and peppery with a touch of earthiness; cilantro or chervil can be used as a substitute.

Sweet, citrus, and pine flavors; thyme or basil can be used as a substitute.

Earthy and slightly peppery; poultry seasoning or marjoram can be used as a substitute.

Delicate flavor with hints of anise; parsley can be used as a substitute.

Fresh and citrusy; parsley mixed with lemon zest or basil can be a substitute.

Woody and citrus-like; thyme or savory can be used as a substitute.

Sweet and pungent with a slight anise flavor; spinach leaves or oregano can be used as a substitute.

Sweet and grassy with a hint of anise; tarragon or fennel fronds can be used as a substitute.

Cool and refreshing; basil or marjoram can be used as a substitute.

Lemon flavor with a hint of ginger; lemon zest mixed with ginger can be used as a substitute.

Subtly earthy with lemony and minty tones; oregano or marjoram can be used as a substitute.