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Symbol of love in Italy, essential in pesto and caprese salad.

Used for garnishing, in tabbouleh and as a key ingredient in bouquet garni.

Symbol of remembrance, used with meats, focaccia, and potatoes.

Associated with courage, found in herbes de Provence and used with poultry and in stews.

Represents wisdom, used in stuffings, with pork, and infused in butter.

Connotes joy, essential in Greek salad, pizza, and tomato sauces.

Symbol of hospitality, used in teas, with lamb, and in tzatziki sauce.

Signify victory, used in soups, stews, and to make bouquet garni.

Symbolizes new life, used in béarnaise sauce and with seafood.

Associated with vitality, used in gravlax, potato salads, and pickling.

Symbol of lasting affection, used in béarnaise sauce and with chicken.

Represents joy and happiness, used in sausages, soups, and marinades.

Associated with longevity, used in Italian sausages and with fish.

Symbolizes devotion, used in desserts, jams, and sometimes herbes de Provence.