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Associated with longevity, used in Italian sausages and with fish.

Associated with courage, found in herbes de Provence and used with poultry and in stews.

Symbol of hospitality, used in teas, with lamb, and in tzatziki sauce.

Associated with vitality, used in gravlax, potato salads, and pickling.

Symbol of lasting affection, used in béarnaise sauce and with chicken.

Symbolizes devotion, used in desserts, jams, and sometimes herbes de Provence.

Symbolizes new life, used in béarnaise sauce and with seafood.

Symbol of love in Italy, essential in pesto and caprese salad.

Symbol of remembrance, used with meats, focaccia, and potatoes.

Signify victory, used in soups, stews, and to make bouquet garni.

Symbolize usefulness, used as a garnish, in soups, and with potatoes.

Used for garnishing, in tabbouleh and as a key ingredient in bouquet garni.

Connotes joy, essential in Greek salad, pizza, and tomato sauces.

Represents wisdom, used in stuffings, with pork, and infused in butter.