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Ingredients: Rosemary, Thyme, Marjoram, Basil, Savory, Lavender. Traditional Uses: Grilled foods, stews, soups, and to season meats like chicken and lamb.

Ingredients: Star Anise, Cloves, Chinese Cinnamon, Sichuan Pepper, Fennel Seeds. Traditional Uses: Chinese cuisine, seasoning for meats, sauces, and marinades.

Ingredients: Cardamom, Cumin, Clove, Cinnamon, Nutmeg, Mace, Allspice, Dry ginger, Chili peppers, Coriander seed, Peppercorn, Paprika, Fenugreek, Turmeric. Traditional Uses: Moroccan cuisine, flavoring couscous, tagines, and grilled meats.

Ingredients: Basil, Oregano, Rosemary, Thyme, Marjoram, Sage. Traditional Uses: Tomato sauces, pizza, pasta dishes, and grilling meats.

Ingredients: Coriander, Cumin, Cardamom, Cloves, Black pepper, Cinnamon, Nutmeg. Traditional Uses: Indian cuisine, seasoning curries, meats, and soups.