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Peppers & Pungency

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Carolina Reaper

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1,400,000-2,200,000 Scoville Heat Units & Common Dishes: Extremely Hot Chili, Hot sauces, Spice Challenges

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Habanero Pepper

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100,000-350,000 Scoville Heat Units & Common Dishes: Jerk Chicken, Hot Chili Sauces, Fruit Salsas

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Ghost Pepper (Bhut Jolokia)

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855,000-1,041,427 Scoville Heat Units & Common Dishes: Extremely Hot Sauces, Curries, Competitive Eating Challenges

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Tabasco Pepper

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30,000-50,000 Scoville Heat Units & Common Dishes: Tabasco Sauce, Buffalo Wings, Bloody Mary

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Chipotle Pepper

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2,500-8,000 Scoville Heat Units & Common Dishes: Chipotle Sauce, Tex-Mex dishes, Adobo

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Cayenne Pepper

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30,000-50,000 Scoville Heat Units & Common Dishes: Cayenne Pepper Sauce, Creole and Cajun Cuisine, Spiced Nuts

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Serrano Pepper

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10,000-23,000 Scoville Heat Units & Common Dishes: Pico de Gallo, Guacamole, Salsas

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Thai Pepper

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50,000-100,000 Scoville Heat Units & Common Dishes: Thai Curries, Spicy Stir-fries, Soups

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Poblano Pepper

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1,000-2,000 Scoville Heat Units & Common Dishes: Chiles Rellenos, Mole Sauces, Enchiladas

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Jalapeño Pepper

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2,500-8,000 Scoville Heat Units & Common Dishes: Jalapeño Poppers, Salsas, Nachos

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Scotch Bonnet

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100,000-350,000 Scoville Heat Units & Common Dishes: Caribbean Jerk Dishes, Pepper Sauces, West African Curries

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Bell Pepper

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0 Scoville Heat Units & Common Dishes: Stuffed Peppers, Ratatouille, Fajitas

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