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Peppers & Pungency
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Flashcards
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Carolina Reaper
1,400,000-2,200,000 Scoville Heat Units & Common Dishes: Extremely Hot Chili, Hot sauces, Spice Challenges
Habanero Pepper
100,000-350,000 Scoville Heat Units & Common Dishes: Jerk Chicken, Hot Chili Sauces, Fruit Salsas
Ghost Pepper (Bhut Jolokia)
855,000-1,041,427 Scoville Heat Units & Common Dishes: Extremely Hot Sauces, Curries, Competitive Eating Challenges
Tabasco Pepper
30,000-50,000 Scoville Heat Units & Common Dishes: Tabasco Sauce, Buffalo Wings, Bloody Mary
Chipotle Pepper
2,500-8,000 Scoville Heat Units & Common Dishes: Chipotle Sauce, Tex-Mex dishes, Adobo
Cayenne Pepper
30,000-50,000 Scoville Heat Units & Common Dishes: Cayenne Pepper Sauce, Creole and Cajun Cuisine, Spiced Nuts
Serrano Pepper
10,000-23,000 Scoville Heat Units & Common Dishes: Pico de Gallo, Guacamole, Salsas
Thai Pepper
50,000-100,000 Scoville Heat Units & Common Dishes: Thai Curries, Spicy Stir-fries, Soups
Poblano Pepper
1,000-2,000 Scoville Heat Units & Common Dishes: Chiles Rellenos, Mole Sauces, Enchiladas
Jalapeño Pepper
2,500-8,000 Scoville Heat Units & Common Dishes: Jalapeño Poppers, Salsas, Nachos
Scotch Bonnet
100,000-350,000 Scoville Heat Units & Common Dishes: Caribbean Jerk Dishes, Pepper Sauces, West African Curries
Bell Pepper
0 Scoville Heat Units & Common Dishes: Stuffed Peppers, Ratatouille, Fajitas
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