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Best used in sweet dishes like cinnamon rolls, apple pie, and snickerdoodles.

Best used in savory dishes such as pesto, tomato sauces, and Margherita pizza.

Best used in sweet dishes like custards, spice cakes, and eggnog.

Best used in savory dishes such as roasted meats, focaccia, and potatoes.

Best used in both sweet and savory dishes; examples are chai tea and Indian curries.

Best used in savory dishes like Greek salads, Italian marinara, and grilled vegetables.

Best used in both sweet and savory dishes; examples are gingerbread and stir-fries.

Best used in savory dishes such as soups, stews, and chicken dishes.

Best used in sweet dishes like cakes, custards, and ice cream.

Best used in savory dishes like paella, risotto, and bouillabaisse.

Best used in savory dishes such as goulash, deviled eggs, and roasted meats.

Best used in sweet dishes like spice cakes, pumpkin pies, and glazed ham.

Best used in savory dishes such as curries, taco seasoning, and marinades.

Best used in savory dishes like chili, tacos, and hummus.

Best used in both sweet and savory dishes; examples are jerk chicken and pumpkin pie.