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Delicate, briny flavor; ideal for salads, cooked fresh vegetables and grilled meats.

Distinctive sulfurous aroma and flavor; commonly used in South Asian cuisine, especially in vegan cooking to mimic egg flavor.

Clean, pure taste with a crisp texture; used to finish dishes at high-end restaurants.

Strong, mineral-rich flavor; often used in cooking and baking as well as a finishing salt.

Earthly flavor with a hint of smokiness; traditionally used in Hawaiian cuisine to season and preserve.

Mild, nutty flavor; used for roasting or grilling meats and for traditional Hawaiian poke.

Rich, smoky flavor; used to add a barbecue-like taste to dishes without grilling.

Delicate, mild flavor with a unique, pyramid shape; used as a finishing salt on meats and salads.

Rich, earthy flavor infused with truffles; used to enhance simple dishes like pasta, eggs, and popcorn.