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Cinnamon: A World of Variety

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Indian Cinnamon

Origin: India & Unique Characteristics: Similar to Ceylon cinnamon but with a slightly more robust flavor and aroma.

Korintje Cinnamon

Origin: Indonesia & Unique Characteristics: Medium-strength flavor, often used in commercial baking and similar to Cassia.

Cassia Cinnamon

Origin: China & Unique Characteristics: Strong, pungent flavor with deep reddish-brown color, commonly found in supermarkets.

Ceylon Cinnamon

Origin: Sri Lanka (Ceylon) & Unique Characteristics: Mild, sweet flavor with light tan color, often called "true cinnamon."

Saigon Cinnamon

Origin: Vietnam & Unique Characteristics: Extra strong flavor and aroma, high coumarin content, and usually more expensive.

Chinese Cinnamon

Origin: China & Unique Characteristics: Stronger, rougher texture, less sweet than Ceylon, but common in Chinese cuisine.

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