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French Herbs and Classical Dishes

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Estragon (Tarragon)

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Poulet à l'Estragon

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Thym (Thyme)

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Coq au Vin

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Basilic (Basil)

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Ratatouille

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Romarin (Rosemary)

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Gigot d'agneau

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Laurier (Bay Leaf)

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Pot-au-feu

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Persil (Parsley)

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Bouillabaisse

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Cerfeuil (Chervil)

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Omelette aux fines herbes

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Sauge (Sage)

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Saltimbocca

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Ciboulette (Chives)

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Vichyssoise

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Marjolaine (Marjoram)

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Quiche Lorraine

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