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French Herbs and Classical Dishes
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Persil (Parsley)
Bouillabaisse
Thym (Thyme)
Coq au Vin
Laurier (Bay Leaf)
Pot-au-feu
Romarin (Rosemary)
Gigot d'agneau
Estragon (Tarragon)
Poulet à l'Estragon
Basilic (Basil)
Ratatouille
Cerfeuil (Chervil)
Omelette aux fines herbes
Sauge (Sage)
Saltimbocca
Ciboulette (Chives)
Vichyssoise
Marjolaine (Marjoram)
Quiche Lorraine
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