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Star anise, cloves, Chinese cinnamon, Sichuan pepper, fennel seeds. Used in Chinese cuisine.

Thyme, rosemary, marjoram, basil, savory, fennel and lavender. Common in French cuisine.

Chili peppers, garlic powder, onion powder, cumin, paprika. Popular in Tex-Mex cuisine.

Cinnamon, nutmeg, ginger, cloves, allspice. Essential in American autumnal desserts, specially pumpkin pie.

Celery salt, black pepper, crushed red pepper flakes, paprika. Traditionally used in Maryland for seafood.

Chili powder, paprika, cumin, garlic powder, onion powder, oregano, red pepper flakes. Central in Mexican and Tex-Mex cooking.

Turmeric, coriander, cumin, fenugreek, red pepper. A British invention inspired by Indian flavors.

Cumin, ginger, turmeric, cinnamon, coriander, peppercorn, paprika, cardamom, clove, nutmeg. Key in North African cuisine, particularly Moroccan.

Allspice, thyme, Scotch bonnet peppers, cloves, cinnamon, scallions, nutmeg. Signature Jamaican blend for marinating grilled meats.

Coriander, cumin, cardamom, cloves, black pepper, cinnamon, and nutmeg. Common in Indian cuisine.

Sesame seeds, dried sumac, thyme, oregano, marjoram. Widely used in Middle Eastern cuisine.