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Asian Cooking Utensils

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Mortar and Pestle

Grinding spices and making pastes or sauces.

Bamboo Steamer

Steaming dumplings, buns, and vegetables.

Sushi Mat

Rolling sushi rolls (Makizushi).

Sushi Knife

Slicing raw fish and preparing sushi and sashimi.

Dumpling Press

Shaping and sealing dumplings.

Spider Strainer

Skimming and straining foods from hot liquids.

Rice Cooker

Cooking perfect rice without constant supervision.

Chopsticks

Eating utensil used throughout Asia; also used for cooking small items.

Wok

Stir-frying, steaming, and deep-frying in Asian cuisine.

Cleaver

Chopping meat and vegetables, often used by Chinese chefs.

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