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Asian Cooking Utensils

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Wok

Stir-frying, steaming, and deep-frying in Asian cuisine.

Bamboo Steamer

Steaming dumplings, buns, and vegetables.

Rice Cooker

Cooking perfect rice without constant supervision.

Cleaver

Chopping meat and vegetables, often used by Chinese chefs.

Sushi Mat

Rolling sushi rolls (Makizushi).

Spider Strainer

Skimming and straining foods from hot liquids.

Chopsticks

Eating utensil used throughout Asia; also used for cooking small items.

Mortar and Pestle

Grinding spices and making pastes or sauces.

Sushi Knife

Slicing raw fish and preparing sushi and sashimi.

Dumpling Press

Shaping and sealing dumplings.

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