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Utilizes microwave radiation to heat water molecules in food, causing friction and heat. Ideal for reheating, defrosting, and simple cooking tasks.

A small electric oven with a front door, wire rack and removable baking pan. Suited for toasting, baking small batches, and broiling.

An oven that cooks food by using steam, preserving nutrients, and moisture in food. Ideal for vegetables, fish, and reheating without drying out food.

A heavy cooking pot with a tightly fitting lid, can be used in a regular oven or over an open fire. Great for slow cooking, braising, and stewing.

An oven that has a fan to circulate hot air for more even baking and reduced cooking time. Used for baking, roasting, and general cooking.