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Types of Cutting Boards
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Glass Cutting Board
Usage recommendation: Suitable for aesthetic serving and light cutting tasks. Care instructions: Dishwasher safe. Avoid heavy chopping to prevent damage to knives.
Bamboo Cutting Board
Usage recommendation: Ideal for chopping vegetables and fruits. Resistant to scarring and moisture. Care instructions: Clean with hot soapy water, rinse, disinfect occasionally with vinegar or a mild bleach solution. Apply mineral oil to maintain bamboo's natural moisture.
Composite Cutting Board
Usage recommendation: Versatile for all types of food including meat, vegetables, fruits, and cheese. Care instructions: Dishwasher safe, resistant to warping, and maintain with a sponge and hot soapy water.
Plastic Cutting Board
Usage recommendation: Best for raw meat, seafood, and poultry due to its non-porous surface. Care instructions: Dishwasher safe for easy sanitation. Scrub with baking soda paste for stain removal.
Wooden Cutting Board
Usage recommendation: Best for fruits, vegetables, and bread. Avoid using for raw meat to prevent bacteria absorption. Care instructions: Hand wash with mild soap, rinse with hot water, and dry immediately. Oil regularly to prevent drying and cracking.
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