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Types of Blenders
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Commercial Blender
Designed for the food service industry; offers durability, and typically has larger capacity and more powerful motors for high volume tasks.
Immersion Blender
Handheld with a long shaft; used for blending ingredients directly in the pot, bowl, or glass. Good for pureeing soups or making small batches of sauces.
High-Performance Blender
High-powered motors and speed, able to blend tough ingredients like frozen fruits, nuts, or ice; suitable for making nut butters or milling grains.
Countertop Blender
Standard for mixing smoothies, soups, and sauces; typically has a pitcher with a capacity of 4-8 cups and a tight-fitting lid.
Personal Blender
Compact and designed for single servings; often comes with a detachable blending cup that doubles as a travel mug.
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